11:08pm Wed Oct 24, 2012 Kyle’s Very Random Dark beer recipe…6:16pm Mon Oct 22, 2012 Preparing for the last debate by preparing lamb loin chops and linguini with pesto, and wondering WWMMD….? :)3:38pm Fri Oct 19, 2012 Prickly Pear Mead, step 3: Hydrometer reading 1.036, tastes like Episcopalian communion wine (oh yes, I still remember :))7:27pm Fri Oct 5, 2012 Fried Chicken sandwiches on biscuits5:50pm Sat Sep 29, 2012 Just another thing sriracha makes even better4:35pm Sat Sep 29, 2012 I’m rarely in the mood for an egg salad sandwich. But once in a while I feel like eating a BUNCH of em. This is one of those times.6:44pm Fri Sep 14, 2012 FRANKFURTERS!!7:38pm Wed Sep 12, 2012 Chicken pot pie :)5:56pm Sun Sep 9, 2012 General Faux’s chicken4:54am Fri Sep 7, 2012 Prickly pear mead, step #2, pitch yeast – YES! It’s really that easy!