4:19pm Tue Nov 27, 2012 Belgian bottled! I tell ya, if any of these three experiments tastes half decent I’m getting kegging gear.5:29pm Sun Nov 25, 2012 Cold crashing Belgian, hope it stops looking like mango juice! Tastes pretty good though: )5:21pm Sat Nov 24, 2012 Well, what am I supposed to make a turkey sandwich on?7:04pm Thu Nov 22, 2012 Kyle and Diane kick Thanksgiving’s ass and go for seconds9:52pm Tue Nov 20, 2012 Lucky Buddha beer, kickass bottle! Pretty nice beer, too!11:58pm Mon Nov 19, 2012 Duvelesque (Devilush?) Belgian in secondary3:47pm Fri Nov 9, 2012 "Racked" both prickly pear mead and beer off the "lees" into "secondary". I also have a jigsaw with a "laser". VRD at 1.012, mead about 1.020-ish, but I really just don’t care about that gravity crap anymore: )5:49pm Thu Nov 1, 2012 Prickly pear mead 1.030, VRD beer 1.016 – mead still tastier and nicer, VRD milder bitterness and definitely beery but a bit watery tasting…did I mention that I have no idea what I’m doing?8:35pm Wed Oct 31, 2012 If God dwells inside us like some people say, I sure hope He likes enchiladas, because that's what He's getting — Jack Handy12:28pm Thu Oct 25, 2012 Mead still dropping, about 1.033, slightly less cloying and hot. OG of VRD (well, after several hours of heathy-looking fermentation) spot on at 1.049!