5:29pm Sun Nov 25, 2012 Cold crashing Belgian, hope it stops looking like mango juice! Tastes pretty good though: )9:52pm Tue Nov 20, 2012 Lucky Buddha beer, kickass bottle! Pretty nice beer, too!11:58pm Mon Nov 19, 2012 Duvelesque (Devilush?) Belgian in secondary3:47pm Fri Nov 9, 2012 "Racked" both prickly pear mead and beer off the "lees" into "secondary". I also have a jigsaw with a "laser". VRD at 1.012, mead about 1.020-ish, but I really just don’t care about that gravity crap anymore: )5:49pm Thu Nov 1, 2012 Prickly pear mead 1.030, VRD beer 1.016 – mead still tastier and nicer, VRD milder bitterness and definitely beery but a bit watery tasting…did I mention that I have no idea what I’m doing?12:28pm Thu Oct 25, 2012 Mead still dropping, about 1.033, slightly less cloying and hot. OG of VRD (well, after several hours of heathy-looking fermentation) spot on at 1.049!11:08pm Wed Oct 24, 2012 Kyle’s Very Random Dark beer recipe…3:38pm Fri Oct 19, 2012 Prickly Pear Mead, step 3: Hydrometer reading 1.036, tastes like Episcopalian communion wine (oh yes, I still remember :))4:54am Fri Sep 7, 2012 Prickly pear mead, step #2, pitch yeast – YES! It’s really that easy!8:33pm Thu Sep 6, 2012 Prickly Pear Mead, Step 1: Pasteurize honey in water, thaw frozen prickly pears. Helpful hint: wear that free T you got at the casino :)