We used to get ‘em at Maxwell Street Polish after drinkin’ all night. The place that claims to be the original Maxwell Street Polish, now called Jim’s, apparently put the bone-in chop on a bun with sport peppers. That just sounds to me like somebody trying to look like an authentic Chicago joint. I don’t remember ever eating anything in Chicago served with sport peppers except a Chicago Dog.
Anyway, it wasn’t that place because the place we went put ‘em on plain white bread with yellow mustard, caramelized onions, and not a goddamn nuther thing. So that’s how I’m makin’ ‘em. Except I toasted the bread for structural integrity.