The legendary original pork chop sandwich

6:12pm Tue May 24, 2016

We used to get ’em at Maxwell Street Polish after drinkin’ all night. The place that claims to be the original Maxwell Street Polish, now called Jim’s, apparently put the bone-in chop on a bun with sport peppers. That just sounds to me like somebody trying to look like an authentic Chicago joint. I don’t remember ever eating anything in Chicago served with sport peppers except a Chicago Dog.

Anyway, it wasn’t that place because the place we went put ’em on plain white bread with yellow mustard, caramelized onions, and not a goddamn nuther thing. So that’s how I’m makin’ ’em. Except I toasted the bread for structural integrity.