I went into the pantry for a can of crushed tomatoes, but there weren’t any. But there was a can of Progresso tomato basil soup we’ve had for at least three years. It really threw me. I overcooked the pasta.
Now I know Chef Boyardee’s secret.
I went into the pantry for a can of crushed tomatoes, but there weren’t any. But there was a can of Progresso tomato basil soup we’ve had for at least three years. It really threw me. I overcooked the pasta.
Now I know Chef Boyardee’s secret.