I’ve been binge-watching The Mind of a Chef and I think something snapped. Blanched asparagus, sliced dill pickles, and castelvetrano olives on a bed of julienned green apples and jalapeños and finished with olive oil, fish sauce, parmesan cheese, black pepper, and fumee de sel.
Nope. Monday. Chicken confit and some fancy ass rice I found in the pantry. I mean, I found the rice in the pantry. Not the chicken.
Not bad-looking, eh? I was gonna glaze them with an egg wash, but I swear to you half the eggs in the current carton in the fridge have had double yolks and it’s starting to freak me out. Isn’t that an omen or something? HALF of them. Also, I turn 46 at midnight and it […]
Flipsides crackers, garlic-onion dip, tomatillo salsa, and Kalamata olives
Your valiant efforts to make me despair amuse me. Do you think I cannot simply make cookies and add considerably more chocolate chips than the recipe calls for? It is to laugh. Now BEGONE! Before someone drops a dollop of cookie batter (fatter than the recipe calls for) on YOU!