Doesn’t that look delicious?! Well, it wasn’t. It tasted worse than perfectly fried spiced dough should be capable of tasting. Every time I make fried chicken I swear it’ll be the last because it always tastes like nothing, no matter how much I season the flour or how long I soak the chicken in milk […]
Because things have been really heavy for a straight year and I haven’t posted any food porn in a while. Yes, that’s butter ON TOP of the gravy. Kinda looks like the sunny egg I almost put on, doesn’t it?
With help from Chester. And none from Diane.
Really, it’s under there somewhere.
We used to get ’em at Maxwell Street Polish after drinkin’ all night. The place that claims to be the original Maxwell Street Polish, now called Jim’s, apparently put the bone-in chop on a bun with sport peppers. That just sounds to me like somebody trying to look like an authentic Chicago joint. I don’t […]