Head for the border. I knew she’d be back.
Goobers for just under $25 a pound.
Doesn’t that look delicious?! Well, it wasn’t. It tasted worse than perfectly fried spiced dough should be capable of tasting. Every time I make fried chicken I swear it’ll be the last because it always tastes like nothing, no matter how much I season the flour or how long I soak the chicken in milk […]
Because things have been really heavy for a straight year and I haven’t posted any food porn in a while. Yes, that’s butter ON TOP of the gravy. Kinda looks like the sunny egg I almost put on, doesn’t it?
With help from Chester. And none from Diane.